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Technická 5
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Department of Biochemistry and Microbiology is dedicated to higher learning and research in the fields of biology, biochemistry, microbiology and molecular biology. We organise courses in core biochemical disciplines for the Faculty of Food and Biochemical Technology in Bachelor and Master programme. Other specialized courses are offered for Master and postgraduate students. Student in all stages of higher learning are actively participating in our research projects.

UCT (originál)

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Main spectrum projections of "pseudo-Cronobacter" strains from the article B. Svobodová, J. Vlach, P. Junková, L. Karamonová, M. Blažková & L. Fukal: Novel Method for Reliable Identification of Siccibacter and Franconibacter Strains: from “Pseudo-Cronobacter” to New Enterobacteriaceae Genera. Applied and Environmental Microbiology 83(13) e00234-17. DOI: 10.1128/AEM.00234-17.

EB29_Franconibacter_helveticus_MspExport.btmsp
EB31_Franconibacter_helveticus_MspExport.btmsp
EB32_Franconibacter_helveticus_MspExport.btmsp
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EB45_Siccibacter_turicensis_MspExport.btmsp

Also available at Zenodo

DOI
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Department of biochemistry and microbiology focus on basic research in areas of retroviral molecular biology, proteomics, plant physiology and molecular genetics, enzymology, environmental microbiology, food microbiology and bioanalytical methods. These activities create a platform for applied research aimed at developing modern therapeutic approaches, bioremediation of inorganic and organic pollutants, monitoring food safety and quality (the department also operates accredited Testing Laboratory of the Institute of Biochemistry and Microbiology) or plant-pathogen interaction. Research in our department is in many cases interdisciplinary and, in addition to close professional cooperation between the individual laboratories of the department, it would be unthinkable without cooperation with a number of national and foreign groups within the framework of joint research programs and projects. Currently, we are working on projects supported by the Czech Science Foundation, Technology Agency of the Czech Republic, Ministry of Agriculture of the Czech Republic, Ministry of Industry and Trade of the Czech Republic and the Ministry of Education and Sports.

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Department of Biochemistry and Microbiology offers bachelor courses in core disciplines (biochemistry, microbiology, biology and others). We also participate on courses for the novel bachelor program focused on forensic sciences. Biochemistry courses are offered to students of all faculties of our university. Our department organizes master programmes General and Applied Biochemistry, Microbiology and Clinical Biochemistry.

Advanced Biochemistry, Applied Enzymology, Environmental Microbiology, Food microbiology and Genetic engineering are delivered in English for foreign students. 

The department is accredited for doctoral education of biochemists and microbiologists.

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Content of english website is limited. We are working on translation.

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DATA


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    [nazev] => Group of Applied Proteomics
    [seo_title] => Laboratory of Applied Proteomics
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Home   Publications

Our lab group is focused on applications of the proteomics approaches using mass spectrometry as a detection endpoint. Using tools of the mass spectrometry we can study a broad spectrum of biological systems on the molecular level. Proteomics can be characterised as a field of the biochemistry that follows up complex studying of proteins in the specific time under defined conditions and is the one of the most dynamic and evolving science fields.

For the studying of proteins we use the mass spectrometric techniques: MALDI-TOF/TOF and LC-ESI-Q-TOF.

fig1a fig1b

Examples of Research Topics

  • Identification of proteins involved in crop stress reaction
  • Studying of membrane complexes associated with signal paths of plants
  • Proteomics aspects of mineralized heart valves
  • Protein analysis of artworks and historical mortars
  • Proteomic analysis of alveolar bones in connection with oral surgery
  • Proteomic analyses of bioliquids of patients with carcinomas and neurodenerative diseases
  • Identification of zooplankton
  • Distinguishing of animal species origin of parchments and hairs
  • Proteomics analysis of retroviruses
  • Identification of pathogen microorganisms
  • Development of techniques for protein quantification by mass spectrometry (methods iTRAQ, dimethyl labelling, TOP3 etc)

Obrázek1 (originál) matrix (originál) umeni (originál) salmonela (originál)

Methods

  • Peptide mass fingerprinting → protein identification
  • Surface mapping → study of protein conformation
  • Biotyping → identification of microorganism
  • Protein quantification (iTRAQ, dimethyl labelling, SIM, TOP3, MeanInt)
  • Cross-linking and pull-down of membrane proteins
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head of the group:

prof. Dr. Ing. Radovan Hynek

professor:

prof. RNDr. Milan Kodíček, CSc.

associate professor:

doc. Ing. Mgr. Štěpánka Kučková, Ph.D.

assistant professors:

Ing. Jiří Šantrůček, Ph.D.

Ing. Petra Junková, Ph.D.

Ph.D. Students:

Ing. Tereza Nešporová

Ing. Tatiana Smirnova

Ing. Ondřej Novotný

Ing. Anna Zubová

Ing. Iva Pitelková

Ing. Lucie Maršálová

Ing. Lucie Coufalová

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head of the group:

prof. Dr. Ing. Radovan Hynek

professor:

prof. RNDr. Milan Kodíček, CSc.

associate professor:

doc. Ing. Mgr. Štěpánka Kučková, Ph.D.

assistant professors:

Ing. Jiří Šantrůček, Ph.D.

Ing. Petra Junková, Ph.D.

Ph.D. Students:

Ing. Tereza Nešporová

Ing. Tatiana Smirnova

Ing. Ondřej Novotný

Ing. Anna Zubová

Ing. Iva Pitelková

Ing. Lucie Maršálová

Ing. Lucie Coufalová

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