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Technická 5
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Department of Biochemistry and Microbiology is dedicated to higher learning and research in the fields of biology, biochemistry, microbiology and molecular biology. We organise courses in core biochemical disciplines for the Faculty of Food and Biochemical Technology in Bachelor and Master programme. Other specialized courses are offered for Master and postgraduate students. Student in all stages of higher learning are actively participating in our research projects.

UCT (originál)

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Main spectrum projections of "pseudo-Cronobacter" strains from the article B. Svobodová, J. Vlach, P. Junková, L. Karamonová, M. Blažková & L. Fukal: Novel Method for Reliable Identification of Siccibacter and Franconibacter Strains: from “Pseudo-Cronobacter” to New Enterobacteriaceae Genera. Applied and Environmental Microbiology 83(13) e00234-17. DOI: 10.1128/AEM.00234-17.

EB29_Franconibacter_helveticus_MspExport.btmsp
EB31_Franconibacter_helveticus_MspExport.btmsp
EB32_Franconibacter_helveticus_MspExport.btmsp
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Also available at Zenodo

DOI
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Department of biochemistry and microbiology focus on basic research in areas of retroviral molecular biology, proteomics, plant physiology and molecular genetics, enzymology, environmental microbiology, food microbiology and bioanalytical methods. These activities create a platform for applied research aimed at developing modern therapeutic approaches, bioremediation of inorganic and organic pollutants, monitoring food safety and quality (the department also operates accredited Testing Laboratory of the Institute of Biochemistry and Microbiology) or plant-pathogen interaction. Research in our department is in many cases interdisciplinary and, in addition to close professional cooperation between the individual laboratories of the department, it would be unthinkable without cooperation with a number of national and foreign groups within the framework of joint research programs and projects. Currently, we are working on projects supported by the Czech Science Foundation, Technology Agency of the Czech Republic, Ministry of Agriculture of the Czech Republic, Ministry of Industry and Trade of the Czech Republic and the Ministry of Education and Sports.

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Department of Biochemistry and Microbiology offers bachelor courses in core disciplines (biochemistry, microbiology, biology and others). We also participate on courses for the novel bachelor program focused on forensic sciences. Biochemistry courses are offered to students of all faculties of our university. Our department organizes master programmes General and Applied Biochemistry, Microbiology and Clinical Biochemistry.

Advanced Biochemistry, Applied Enzymology, Environmental Microbiology, Food microbiology and Genetic engineering are delivered in English for foreign students. 

The department is accredited for doctoral education of biochemists and microbiologists.

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Content of english website is limited. We are working on translation.

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DATA


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Department of Biochemistry and Microbiology is dedicated to higher learning and research in the fields of biology, biochemistry, microbiology and molecular biology. We organise courses in core biochemical disciplines for the Faculty of Food and Biochemical Technology in Bachelor and Master programme. Other specialized courses are offered for Master and postgraduate students. Student in all stages of higher learning are actively participating in our research projects.

UCT (originál)

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News

Contact

Ing. Magdalena Melčová, Ph.D. (B245) - secretary, phone 220 44 3026

Opening hours of the secretariat (B245)

every day 9 - 12 a.m.

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Directions

Department of Biochemistry and Microbiology
UCT Prague
Faculty of Food and Biochemical Technology
Building B, 2nd floor

Address:
Technicka 1903/3
166 28 Prague, Czech Republic

 

Head of Department:
prof. Tomas Ruml, Ph.D.
Phone: +420 220 443 022
E-mail: Tomas.Ruml@vscht.cz
Building B, office no. B246

Secretariat:
Tereza Kobzova
Phone: +420 220 443 026
Fax: +420 220 445 167
E-mail: Tereza.Kobzova@vscht.cz
Building B, office no. B245

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