Department of biochemistry and microbiology focus on basic research in areas of retroviral molecular biology, proteomics, plant physiology and molecular genetics, enzymology, environmental microbiology, food microbiology and bioanalytical methods. These activities create a platform for applied research aimed at developing modern therapeutic approaches, bioremediation of inorganic and organic pollutants, monitoring food safety and quality (the department also operates accredited Testing Laboratory of the Institute of Biochemistry and Microbiology) or plant-pathogen interaction. Research in our department is in many cases interdisciplinary and, in addition to close professional cooperation between the individual laboratories of the department, it would be unthinkable without cooperation with a number of national and foreign groups within the framework of joint research programs and projects. Currently, we are working on projects supported by the Czech Science Foundation, Technology Agency of the Czech Republic, Ministry of Agriculture of the Czech Republic, Ministry of Industry and Trade of the Czech Republic and the Ministry of Education and Sports.
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- Applied Proteomics (Radovan Hynek)
- Bacterial and Tumor Resistance (Jitka Viktorová)
- Bioaffinity Techniques (Barbora Holubová)
- Cellular Physiology and Energetics (Vojtěch Škop)
- Food and Applied Microbiology and GMO (Kateřina Demnerová)
- Fungal Genetics (Tereza Leonhardt & Jan Sácký)
- Immunochemical and Microbiological Methods (Igor Hochel)
- Microbial Ecology (Ondřej Uhlík)
- Molecular Biology and Virology (Tomáš Ruml)
- Proteins with Biotechnological Potential (Vojtěch Spiwok)